Jonathan Maltus Bordeaux Blanc Sec 2014
About the wine
Clean, classic Bordeaux Blanc
- A crisp, fresh take on the traditional Bordeaux Blanc - this is a blend of two styles of Sauvignon Blanc from the slopes just south of Saint Emilion.
- Jonathan made this wine with a vibrant, fruit-driven character that's meant to be enjoyed in the full freshness of its youth while it boasts bright fruit aromas and a pure, clean palate.
- Imagine a flaky white forkful of herb-seared sea bass with a drizzle of lemon and a sip of classic Bordeaux Blanc. That's heavenly!
Best before
Drink it young, although it will keep for a couple of years.
Serving advice
Open just before drinking. Serve chilled; it will open up after a few minutes in the glass.
Food match
Freshly shucked oysters, seafood, sushi, fish, goatsÂ’ cheese.
Contains sulphites
Wine profile
Meet the winemaker - Jonathan Maltus
- A Saint Emilion Garagiste, Jonathan is world famous for making small productions of world class Bordeaux wine. And he's received a perfect 100 point score from the world's most famous wine critic, Robert Parker.
- Jonathan marches to the beat of a different drummer and loved the idea of making a wine that daringly defies people's expectations of what a Bordeaux wine must cost.
- If you want to drink from the world's most expensive wine region and one of the world's only 100 point winemakers, you can now do it for less than $20.
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