- The Yakima Valley's cool climate is perfect for making lush white wines that taste like you're biting into a ripe, juicy peach. That's why Katy harvests Riesling from two different vineyards at Hogue Ranch and one picturesque cliffside overlooking the Columbia River.
- Katy's a veteran winemaker with a proven track record, but she was so disenchanted with the corporate wine world that she was hanging up her winemaking hat until you came along. Now with Angel-funding, she's back at it and making wines she loves to drink.
- This Riesling is really crisp and doesn't taste as sweet as most Rieslings you find in the US. It's also not a huge alcoholic wine (right around 12.5% alc.) so you can enjoy a glass or two guilt-free.
The Facts About This Wine
Might be able to age bc of pH/TA and RS but why?
serve it cold and with good conversation
Local food match
cheese board w/ some wasabi pickled ginger chevre from monteillet fromagerie in Dayton WA, a tiny town 45 min from Walla Walla, sold at all local farmers markets in the area.