Katy Michaud Washington Riesling 2016
About the wine
Your one and only Washington Riesling!
- Katy's Washington Riesling is grown on a dramatically high clifftop above the Columbia River, where the weather is perfectly tempered – hot enough to ripen her fruit and cool enough to keep it crisp.
- It's like plunging face first into a lemon meringue pie – perfectly lean and zippy... and then comes that delectable dollop of cream!
- This Riesling is really crisp and doesn't taste as sweet as most Rieslings you find in the US. It's also not a huge alcoholic wine (right around 12% alc.) so you can enjoy a glass or two guilt-free.
Best before
Just drink it
Serving advice
Sit back and relax
Food match
Potato chips or a green chile soup and cornbread.
Bahn mi's can work if the bread is worthy
or go in the sweeter direction with shortbread cookies.
Contains sulphites
Wine profile
Meet the winemaker - Justin & Katy Michaud
Katy and Justin Michaud are two of Washington's most talented young winemakers – the folks behind award-winning wines at Canoe Ridge, Kim Crawford, Covey Run and Coyote Canyon.
They’ve had huge success individually - and thanks to Angels, this husband-wife duo are creating their own wines together (for the first time ever!) They’re psyched to join forces and introduce more spectacular cool-climate wines to Angels across the US.
Washington produces vibrant, fruit-driven wines that you just can't capture in California – the moment we tasted Katy and Justin's wines we knew we were onto something that would give Napa a run for its money!
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