Keith Hock Exit 43 California Bollicine in Bianco 2016
About the wine
California's answer to Prosecco will blow you away
Keith quit his job at America’s best sparkling winery to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!
This Italian inspired wine is every bit as refreshing as you’d expect. It's super generous with fruit aromas and flavors like pineapple, guava and mango.
- You gave chance to show off his sparkling skills AND make a wine that he loves, full of gorgeous intensity. Keith says "Everyday is a celebration... so you might as well celebrate it with bubbles!"
- This vintage received a Bronze medal in the 2018 San Francisco Chronicle Wine Competition. You fund a champion, Angels!
Best before
Ready to drink upon release!
Serving advice
Untwist the wire hood, leave it on, hold the cork in one hand facing away from your face or your guest, Slowly twist the bottle and the cork will slide out easily with just a little pop.
Food match
Pair with crisp and refreshing summer meals, like sushi.
Contains sulphites
Wine profile
Meet the winemaker - Keith Hock
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Keith is undeniably California’s best sparkling winemaker. He made sparkling wines for Schramsberg earning over thirty 90+ scores from Wine Advocate and Wine Spectator.
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But those 90+ scores weren’t enough, working for the most esteemed wineries can limit your creativity and Keith craved the freedom to make the wines HE wanted to make.
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Thanks to Angel funding, Keith now has the complete freedom to use his creative powers, making mind-blowing wines on his own terms, exclusively for Angels.
Ratings
24,540
Followers
3,088