Kimbao Cabernet Carménère Syrah 2016
About the wine
This Chilean Cab deserves to be as famous as Napa, Bordeaux and all the rest
- One of Chile's finest winemakers combined 3 of the country's richest grapes: Cabernet, Carménère and Syrah... and this rich beauty is a bona fide blockbuster
- Harvested from the Maule and Colchagua valleys of Chile, areas known for their long growing season and big, bold, bursting fruit. From your first sip to the last, this red stays easy drinking. Underneath there's a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness.
- Over 38,000 Angels said they'd buy it again – so we told Connie to beef it up even more.... and boy, did she.
Best before
7 years
Serving advice
If it's possible to decant before serving, it will always help to the wine open up and express all of its potential.
Food match
Empanadas de Pino, Chilean barbecue
Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer
- Constanza is an award-winning winemaker with great pedigrees and oodles of 90+ Parker scores. She had a nice job at big time Chilean wineries.
- But when she tried to promote a small group of indie winemakers in Chile, she lost her position – for defending the little guy. Now, with Angel funding, she's back to making the wines she loves – and doing a heck of a job!
- If you love juicy wines, Coni is going to knock your socks off every day of the week with big fruity wines that always overdeliver.
Ratings
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