Lula Cellars Peterson Vineyard Pinot Noir 2017
About the wine
Vibrant, fresh, intensely fruity Pinot from the Mendocino coast
A bounty of bright red berry flavors burst from this lush, refined Pinot Noir, crafted to perfection by the one and only Matt Parish.
Matt sourced hand-harvested sought-after fruit from the Peterson Vineyard, situated along the Mendocino coastline, where constant cooling from the Pacific helps the site’s Pinot ripen slow and evenly for the most complex flavors possible.
You know Matt as the King of Napa Cab, but when he’s not making you Angel-funded classics, he also dabbles in dreamy single-vineyard Pinot. Now, for helping out Lula Cellars, Matt’s letting you in on the otherworldly reds he makes just north of wine country!
Best before
Enjoy now through 2026.
Serving advice
Open 20 minutes before drinking and serve at a cellar temp of around 55-60ºF.
Food match
Duck, rabbit and other gamey foods.
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
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