Matt Iaconis Delta California Sauvignon Blanc 2019
About the wine
Crisp, zesty Sauvignon Blanc - a special-edition easy-sipper from Matt
- Luscious fruit flavors of melon, white peach and a twang of citrusy lime and orange blossoms take centerstage in Matt’s zippy Sauvignon Blanc, backed by a refreshing smoothness that goes down almost too easily.
- A cool-climate Sacramento Delta vineyard supplied the impeccable fruit for this Sauv Blanc, which Matt expertly fermented in stainless steel to preserve every delicate layer of flavor. With spring on the way, this limited, stand-alone Sauv is one refreshing sipper you don’t want to sleep on.
- Husband-and-wife team Matt and Alexis Iaconis founded Delta as a line of small-production wines to champion a host of their favorite regions around the Golden State. Plus, for every bottle sold, they donate a portion of the proceeds to a variety of environmental agencies to fight climate change.
Best before
This wine is delicious now, but will continue to age gracefully over the next 5+ years.
Serving advice
Serve at around 58-62ºF to help the flavors open up to their fullest.
Food match
A fresh green salad, or perhaps a white fish!
Contains sulphites
Wine profile
Meet the winemaker - Matt Iaconis
- This rocket scientist was studying to be an astronaut before he decided wine was even cooler than space. So he dropped aeronautics and picked up a degree in winemaking from UC Davis.
- And he dropped conventional distribution just as quickly! When he saw the power of Angel funding, he immediately signed up, eager to create better wines at better prices.
- Angel funding allows this hugely talented and driven individual to apply all his attention to making the best wine possible. Whether he’s keeping it classic with big, bold Cabernet or putting a fresh, vibrant spin on traditional whites, you freed Matt to make show-stopping wines for an incredibly delicious price.
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