Matt Parish Pilot Hill Gang Reserve Cabernet Sauvignon 2017
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
World-class powerhouse Cab -- 95%-rated and gloriously delicious
- Your Cabernet champion made you a decadent Reserve loaded with dark, plummy fruits and chocolatey-smooth textures. It’s no wonder Angels have rated this juicy red 94%+ four years in a row!
- With Angel funding, Matt harvested fruit from the very best blocks of a vineyard in El Dorado County – where rocky, high elevation soils grow rich and flavor-packed grapes.
- When the guy who helped put Napa Cab on the map makes you a luxurious Reserve, it's not going to last long. Stock up on this limited-production red before other Angels beat you to it!
Best before
Ideal drinking will be between 2 and 5 years from release but the wine will cellar well for longer.
Serving advice
Ideally open and decant 30 minutes prior to serving. Serve at cellar temperature ~55-60F.
Food match
Pasta, risotto and stewed or grilled meats - think Italian!
Contains sulphites
Wine profile
Meet the winemaker - Matt Parish
- After decades overseeing the winemaking of iconic American wine brands like Beringer and Stags’ Leap Winery, Matt launched his own brand with Angels' support, and quickly became an independent icon.
- Each of Matt's wines is his interpretation of a vineyard, region, variety and style guided by one constant...
- Make, blend and bottle absolute pleasure – and Matt delivers – as evidenced by his numerous 95+ ratings and wines that quickly sell out.
Ratings
191,575
Followers
32,008