Michaud Columbia Valley Sauvignon Blanc 2018
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Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A fresh squeeze of summertime refreshment
This light and refreshing Sauvignon Blanc is packed with tons of ripe, citrusy flavors – followed by a smooth, lip-smacking finish that’s sure to tease your tongue for more.
Katy and Justin hand-selected grapes from Columbia Valley, where the cool-climate helps the grapes to develop balanced flavor – ideal for this crisp Washington white.
A mouthwatering white like this was meant for taco night. Pour a glass and load up a tortilla with carne asada, cilantro, diced onions and a squeeze of lime. Food pairing paradise.
Best before
It should actually age pretty nicely for 5-7 years. Sometimes with a little age SB can developed some softer qualities. I like it served cold and young. It is always nice to let a wine sit for a week or two after shipping, but after that I'd say its fair game.
Serving advice
I would just keep it in the fridge. It wouldn't hurt to throw it in an ice bath once you open it. The colder it is the more the acid comes through and some of the aromatics can be muted. If you let it warm up you might notice a little difference, it comes down to individual tastes.
Food match
I love SB with oysters. If you like oysters, and can get some good fresh ones this is perfect. If oysters aren't your thing it is a very food friendly wine, be imaginative and see what works for you.
Contains sulphites
Wine profile
Meet the winemaker - Justin & Katy Michaud
Katy and Justin Michaud are two of Washington's most talented young winemakers – the folks behind award-winning wines at Canoe Ridge, Kim Crawford, Covey Run and Coyote Canyon.
They’ve had huge success individually - and thanks to Angels, this husband-wife duo are creating their own wines together (for the first time ever!) They’re psyched to join forces and introduce more spectacular cool-climate wines to Angels across the US.
Washington produces vibrant, fruit-driven wines that you just can't capture in California – the moment we tasted Katy and Justin's wines we knew we were onto something that would give Napa a run for its money!
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