Rabbit & Spaghetti Field Blend White 2019
About the wine
Riesling, Pinot Gris and Gewürztraminer come together for this lush, vibrant Australian white
This juicy Down Under white races with rich flavors of ripe pear, white peach and a touch of citrus and spice that glide together smoothly into an unforgettably refreshing finish.
Adam harvested pristine Clare Valley Riesling, Pinot Gris and Gewürztraminer side by side at the same time and co-fermented this tempting trio to bring you a simply epic Aussie white wine field blend!
This lively, versatile white is the perfect patio companion all on its own, but pair a glass with a loaded cheese plate or charcuterie spread and you've got a full-fledged flavorfest on your hands.
Best before
Drink it now - there is no time like the present!
Serving advice
Drink with a good friend and take comfort in the knowledge that in doing so, you have helped an Aussie to get through a particularly tough time.
Food match
What not to eat with this wine! The FBW is a very versatile wine and pairs beautifully with so many dishes. Why not start with some pork rilles and crusty bread?
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
Hailing from Australia's highly regarded Clare Valley, Adam Barton launched his winemaking career after tasting a glass of Lindemans 1965 Hunter River Burgundy. It was "magic," as Adam described it.
Winemaking since 2001, Adam carefully selects his vineyards and growing partners, and throws in lots of care and attention to the smallest details.
Thanks to Angel support, Adam has the freedom to experiment with making unconventional blends with different grape varieties – pushing the envelope to make award-winning wines for you.
Ratings
68,750
Followers
13,266