This crisp, refreshing white will be your summer staple
- Pure and light, this Chenin’s flowing with tropical, citrus, and melon flavors. Paradise found.
- Richard used fruit grown from a fourth-generation farm in Clarksburg, California – a region known for hot days and cool, breezy nights – perfect conditions for harvesting full, juicy grapes.
- Everyone needs that perfect go-to summer bottle – and with your support, Richard crafted this sunny Chenin especially for you. Great for sipping by the pool, or dining al fresco on warm nights.
- Richard's 2016 vintage won silver at the 2018 San Francisco Chronicle – hurry and grab a bottle of this 2017 vintage before it's gone!
This wine will age, but why bother. It's wonderful in its youth and I plan to keep making it, so drink up!
Twist cap. Glass optional.
Local food match
Beet salad tossed in a champagne vinaigrette, with goat cheese and toasted almonds.