Richard Bruno Clarksburg Pinot Noir 2019
What the critics think
Bronze Medal
International Wine & Spirit Competition 2021
Silver Winner
San Francisco Chronicle Wine Competition 2021
Richard Bruno Clarksburg Pinot Noir 2019
What the critics think
Bronze Medal
International Wine & Spirit Competition 2021
Silver Winner
San Francisco Chronicle Wine Competition 2021
About the wine
Lush and lively Pinot for elegant everyday sipping
- This ripe, vibrant Pinot is a full-on flood of refined fruit, juicy and generous with splashes of black cherry, raspberry and a toasty trace of oak from 14 months of aging in French oak.
- Angels helped Richard source this lavish Pinot from vineyards set in Clarksburg, within the Sacramento Delta, where afternoon breezes from the San Francisco Bay help thin-skinned fruit like Pinot Noir ripen at just the right pace to capture every layer of juicy flavor.
- This easy-sipping red is a delight all on its own, but to make a feast out of it, pair a glass (or two) with some crispy duck or beef bourguignon. For best results, share with a few friends.
Best before
This wine will age well for 7-12 years, but will drink well at release as well.
Serving advice
Open and pour. If you age it for 10+ years you should decant/aerate.
Food match
I love this wine with crispy duck breast or duck confit.
Contains sulphites
Always check the label
USA
Clarksburg
Pinot noir
Fruity Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- During his decades making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in the state.
- Launching one's wine brand is hard and expensive, so Richard is using Angel funding – and he's able to focus on winemaking, instead of selling wine.
Ratings
138,407
Followers
23,113
