Richard Bruno Napa Valley Cabernet Sauvignon 2019
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Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Angel Price, we’ll give you your money back.
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Vinum Cellars Napa Valley Cabernet Sauvignon 2016
Sold by vinumcellars.com
$42.00
(As of 09/30/2020)
$41.99
Angels Angel Price
$29.99
What the critics think

Silver Winner
Decanter World Wine Awards

Silver - 91 pts
International Wine & Spirit Competition 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think

Silver Winner
Decanter World Wine Awards

Silver - 91 pts
International Wine & Spirit Competition 2022
About the wine
Stock your cellar with one of the world's opulent reds!
- This is a powerful Napa Cabernet - doused in dark, supple fruit flavors, it has a French Oak backbone that will help it age a long while (and makes it ultra-luxurious now!)
- When your funding opened the door to high-end grapes grown right in the heart of Napa, Richard pulled out all the stops to craft the decadent Cabernet you deserve.
- Richard recommends patiently waiting a few years to enjoy to really let this big Cabernet shine - and this is the perfect starter wine to build up a library.
Best before
This Napa Cab is full bodied with dense tannins and ripe for cellaring - please age if you can! Think of my Napa Cabs as time capsules from which you can refer back to over the next 5 - 15 years or more.
Serving advice
This is a wine that should be decanted at any age to allow delicate oxidation and the aromas to evolve. Over years of cellaring (7+ years) I expect this wine to throw sediment. If you open an aged bottle, decant it over a light source.
Food match
A fine steak grilled medium rare, served with rosemary roasted potatoes, cipollini onions and wild mushrooms (Chanterelle and Porcini are favorites).

Contains sulphites
Always check the label
USA
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- And in his 20 years making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in CA.
- But launching your own wine brand is hard and expensive, so he's using Angel funding– and he's able to focus on winemaking, instead of wine-selling.

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