Richard Bruno Paso Robles Cabernet Sauvignon 2020
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Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Angel Price, we’ll give you your money back.
-
Sextant Cabernet Sauvignon 2018
Sold by Sextant Wines
$25.00
(As of 12/30/2020)
-
Josh Cellars Paso Robles Cabernet Sauvignon 2017
Sold by BevMax
$17.99
(As of 12/30/2020)
-
Liberty School Cabernet Sauvignon 2016
Sold by BevMax
$17.99
(As of 12/30/2020)
$20.99
Angels Angel Price
$16.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Richard's award-winning Paso Robles Cabernet returns!
- This powerful Paso Cabernet is an Angel-funded classic, now in its 7th vintage and more refined than ever, with bold dark fruits, a velvety texture and a long, lavish finish.
- For his latest vintage of this classic Cab, Richard used your funding to harvest top-grade grapes from carefully selected vineyards throughout Paso Robles, bringing you the highest level of Cabernet the region has to offer.
- This Cabernet is ready for sipping on arrival, Richard says, but with this much complexity and depth it’ll age gracefully for up to a decade. Put a few bottles away and see how the flavors evolve and develop over the years.
Best before
If you like a big Cab then drink some now and save some for later. This wine will age well for 8-12+ years or more, but it really depends on what you like. If you like big fruit and noticeable oak flavors, then don't age it too long. Cabs age elegantly, but you may prefer it with all the bells and whistles and generosity of the king of grape varietals now.
Serving advice
This wine may open up faster if decanted.
Food match
This is a great wine for a grilled Rib Eye steak served with roasted potatoes or Rosemary roasted chicken with soft polenta.
Contains sulphites
Always check the label
USA
Paso Robles
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- And in his 20 years making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in CA.
- But launching your own wine brand is hard and expensive, so he's using Angel funding– and he's able to focus on winemaking, instead of wine-selling.
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