Rick Boyer Santa Barbara Bonsai Blend 2019
About the wine
This juicy, mouthwatering white blend is bottled Santa Barbara sunshine
- Fresh fruity flavors of ripe, luscious peach, juicy pear and lip-smacking traces of citrus mingle perfectly in Rick’s gloriously juicy white blend, gliding smoothly through a long, lingering finish.
- Rick set out to make an epic summertime white blend and with Angel support behind him, he was able to track down and seamlessly blend together fruit from some of Santa Barbara’s finest vineyards for this unforgettably refreshing white.
- “The wine is perfect for summertime consumption with warm days, simple foods and good friends,” Rick says. “It goes down very easy and marries with a wide variety of foods.”
Best before
The wine is made to drink young. There are lots of juicy fruity flavors in the wine. Will age nicely for 3-4 years.
Serving advice
Open it when you are planning to have a good time with good food and fun friends/family around, or when you just want to have a tasty
refreshing glass of wine to unwind.
Food match
Fresh local sea bass in Miso over an oak fire. Shrimp pasta with leeks, fresh basil and Asiago cheese.
Contains sulphites
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
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