• Richly layered blend of Syrah, Zinfandel and - the kicker - Old Vine Carignan that dates back to the 1940s. Scott's always looking for new ways to give this brooding wine loads of exotic aromas and silky texture.
  • Angel funding let Scott break all the rules to make a completely unique red that's all about massive flavors and texture. His all-star blend really champions the grapes Sonoma is known for.
  • My mouth waters just imagining a big glass of ROX and a tender, sizzling flank steak.

The Facts About This Wine

Aging advice
Drink now cuz it's going fast. Seriously, drink over the next 3 years.

Serving advice
Always decant ROX red wines for 30 minutes, if at all possible.

Local food match
Rabbit and wild game...or Sonoma Spring lamb