Sacchetto Janus Pinot Grigio Veneto 2015
About the wine
This Italian Pinot Grigio has been working out and its impressive
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Thanks to a long hot summer, this new vintage of Paulo’s Pinot Grigio tastes even better than before. It’s crisp and citrusy, with a punch of tropical fruit in the finish.
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His family’s been making wine for three generations, so they know how to get the very best from their fruit - that’s why this tastes as good as other PG's that cost twice the price.
- This Pinot Grigio is great with rustic Italian dishes. So pour yourself a glass, tear off some bread, and start attacking that pesto.
Best before
Drink now through 2 years, storing at a standard cool temperature.
Serving advice
Keep this wine in the fridge and serve chilled.
Food match
Served with shellfish, fried small bites, herbaceous soups, and cured meats.
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sacchetto
- Paolo Sacchetto is the third generation of his family to make Italian white wine, and it's what he was meant to do ever since he popped out into the world.
When you hear the phrase 'family business,' this time it's not just marketing clap trap. His 78-year-old father still turns up to work every day, and there are cousins and siblings working in virtually every nook and cranny of the winery his grandfather founded.
While Paolo specializes in Prosecco, he's got a few pet projects in the back of the house and thanks to Angel funding we've been able to bring those small production dreams to life.
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