Stefano di Blasi Chianti Classico 2014
About the wine
Chianti made by a world-famous Chianti specialist
- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- Stefano's Angel funding allowed him to work with an old Sangiovese vineyard, with very concentrated fruit (a result of very low yields). When the time was right, he hand-harvested the grapes to protect them and preserve their fruit.
- Take one sip of this Chianti Classico and you'll be transported directly to a balmy Tuscan evening - a wonderful tang of cherry fruit with a rustic, earthy finish... it's sophisticated, refined and oh so delicious.
Best before
You can drink it now or age it for 5 years
Serving advice
Always opening a bottle an hour before and at a tempurature of 17-18°C.
Food match
Fiorentina Steak, it is a must!
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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