Stefano di Blasi Chianti Classico 2017
About the wine
Stefano's easy-sipping red is an Italian classic
- Stefano di Blasi is the talented winemaker who made Solaia and Tignanello – two of the most iconic (and expensive) wines to ever come out of Italy.
- And YOUR Angel funding lets him work with an old Sangiovese vineyard that produces a tiny amount of super-concentrated grapes that gives this red its power and finesse.
- Stefano says, "Chianti is an elegant easy-drinking tradition of Italy. So if you want to leave the experience of drinking and eating just like an Italian would do, this is the wine!"
Best before
It can be served immediately or stored for a maximum of 3-5 years.
Serving advice
Always open the bottle one hour before. Doesn't need to be decanted.
Better temperature is at around 64°F in winter and 68°F in summertime.
Food match
Always good with all kinds of meat, but also nice with grilled vegetables. But why not try it with a pizza too?
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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