Hearts & Bones Angeli Chardonnay 2014
About the wine
Rich, lemony, barrel-aged white
- The latest from Australian winemaker Stuart Pym, the fruit for this 2014 vintage is sourced from four vineyards in the southern parts of the Margaret River. Each location adds more and more complexity.
- This wine has been made in the traditional Burgundian technique, using French oak to make the wine layered, flavorsome and complex– and give it the power to age oh-so-gracefully.
- Enjoy this buttery, citrusy Chardonnay now and over the next 10 years - it's truly a stunner!
Best before
Buy enough to enjoy some now, but make sure you also have some to cellar. Make sure your cellar is quite hard to get to, so you don't succumb to temptation.
Serving advice
As a young wine, try it over two nights. Once the wine is a little older, drink it all on the night of opening.
Food match
Delicate fish (like halibut)- or have it while the other half is getting dinner ready - no need to wait for food.
Contains sulphites
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day-to-day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
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