- Intense, luxurious and complex blend from the most exclusive Right Bank vineyards in Bordeaux – this is what billionaires would drink (if they could get it).
- This incredibly fine Cru is just for you – an elegant Saint Emilion Grand Cru from a stunning Bordeaux vineyard was a once-in-a-lifetime opportunity, and thanks to YOUR funding, your 100-pt winemaker was able to act fast, make a deal – and snatch up every last drop...
- Jonathan's made you an incredibly famous wine - for a truly rare price. Take hold of a bottle before they sell out forever!
From intensely-ripe flavors like juicy dark fruits and brambly berries to a whoosh of toasty spices, this Oregon red is bound to woo even the most finicky dinner guest – if you decide to share it, that is.
Chris went to the Rogue Valley to harvest your Cab Franc, letting the fruit hang nice and long on the vine for wildly-fruity flavor – then aged the wine 2 years in French oak and another 2 years in bottle for smooth, plummy goodness.
This is an incredible chance to snag a small-batch, pre-aged wine for a quarter of the price (similar wines tend to go for $100 or more!). Pour a glass with a plate of steaming-hot bolognese to take weeknight dinner to the next level.
WE'RE NOT SURE
Stephen’s smooth, top-shelf Cab is loaded with seductive dark fruits, a touch of spice and velvety soft textures.
There’s a reason Stephen’s your most popular winemaker – he knows how to pick ‘em...literally. Harvesting premium grapes from the woodsy Sierra Foothills and sun-filled Lodi, he then aged your Cab in oak for supple textures and flavor.
Sip this Cab alongside some ribs dripping in BBQ sauce, a pasta salad and some fresh greens for full-on relaxation.
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
Swirling a glass of this red is as entrancing as a crystal ball – Karen’s deeply fruity, warm and toasty Zinfandel is full of some kind of magic...
This luscious Zin would usually be the top-selling wine in an expensive tasting room – but your support for Karen makes this wine yours for a truly incredible price tag.
Open a bottle while grilling some ribs or whipping together a pasta with rich red sauce… when dinner’s ready, pour a glass and drift into culinary bliss.
- This vintage is full of blackberries, plums, and wrapped in layers of toasty mocha and spicy chai – the work of a guy who speaks fluent Napa Cab.
Using cream-of-the-crop fruit from some of the best vineyards in Napa, Matt made a wine that’s truly premium in quality, and – thanks to Angel funding – a premium deal.
Get a bottle of this Cab (did you know it’s the top-selling Napa Cab on the site?!) before it’s gone – with an average 95% rating, it’ll disappear quick.
Ken's ripe and rustic Napa Valley Merlot is back and more velvety than ever! It's layered with flavors like red cherries and jammy berries, with a long, smooth finish.
Ken combed the Napa Valley to find the perfect fruit for this Napa staple, cold-soaking grapes before fermentation and giving them extra time on the skins afterward for elegant, balanced flavor.
Not only is this man a Napa legend (with 40 years+ of experience in the region!), he's one of your very first winemakers. Ken's made you Merlot since the beginning - don't miss your iconic Angel treat!
Last year's vintage took a Silver at the 2018 San Francisco Chronicle Wine Competition. You can expect those same award-winning flavors this year!
- Classic Cabernet that swings in with a wallop of berries, juicy dark plums, ripe cherries and toasty, tummy-warming spices.
- With solid rainfall following years of drought, these California vines developed full, lush grapes bursting with flavor – making David's latest Cab the richest, most sumptuous yet.
- This Cabernet just screams for a sizzling slab of beef - you can turn a simple piece of meat into a carnivore's fine dining dream.
Give this Italian red blend a hefty swirl and you’ll sip in a WHOOSH of juicy dark cherries, tongue-tickling spices and a soft, silky finish.
Dom harvested bold, flavor-packed Sangiovese and soft, juicy Negroamaro grapes from Southern Puglia – the tacco (“heel”) of Italy – to bring you this unique, balanced blend.
From pizza margherita to pappardelle, this red was meant for Italian food! Pop it open a few hours before dinner to let the flavors open up. (Better yet, add a few drops while your sauce is cookin’!).
Imagine walking through Rome – alive, bustling and proud, surprises around every cobblestoned corner. That's David's vision for La Strada, his rustic layered red inspired by a day in the life of a busy Italian street.
There's just not that much Primitivo, Montepulciano, Aglianico, Barbera, Teroldego or Sangiovese in California. An Italian blend like this from the states?! It's cah-razy (and rare!). It's been a dream of David's to make something as special as this – and YOU made it happen.
The first time David brought in samples of this blend to taste, he came prepared – with loaves of bread and oodles of cheese. Take it as a hint: This wine is made for a big ol' meal. "It's Italian – it loves company!" David says. Buon appetito!