Dripping with flavors like blackberry cobbler, cherry pie, chocolate and sweet spice, this is literally dessert in a glass – smooth and glossy – your after-dinner shining star.

Angel funding gave Mike and Anne access to primo Zinfandel from vineyards in Contra Costa, California, where the grapes hang on the vine longer – that’s where the “late harvest” comes in! – to achieve the ripe, concentrated flavors in this luscious sweet sipper.

You’ve found your sweet spot! Make a mad dash to get this specially-sized bottle (it’s 500ml, as opposed to a traditional 750ml wine bottle) while it lasts!

This dessert red is full-on indulgent — complete with jammy berries, red cherries... and that lingering bit of caramel Port does best.

With your funding, this treasure was able to rest 54 months to capture all the rich flavor that makes this LBV (Late Bottled Vintage) possible — and impossibly decadent. 

When that special occasion comes around... this lovingly-aged Port will be waiting for you to make a truly memorable moment.

This petite bottle contains 500ml of dessert — perfectly ripe and delicate, it’s a delight — like warm brioche and marmalade — that will satisfy your craving after dinner.

With your funding, Ben (your South of France expert) harvested elegant Muscat for a Vin Doux Naturel —  a French specialty of fortified wine with natural sweetness. There are only a handful of Minervois producers who make this!

This Muscat will end any meal on a high note and this smaller size is just the right amount to share with a few friends for a late night treat.