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Our first organic wine from the heart of Languedoc
- Virgile Joly is manic about organic - seriously. But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
- A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
- Grab a big leg or shoulder of lamb, slow cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.
Drink now to 2019
Serve at 18-20°C. Open/Decant 1 hour before serving
Local food match
I Recommended this wine with an Agneau de 7 heures (lamb cooked for 7 hours in a oven)