William Henry Gewurztraminer 2011
About the wine
- We can barely pronounce it, but we sure know how to drink it. This off-dry Gewurztraminer is unbelievably refreshing and very aromatic.
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William Henry saved this wine from the bulk market where it would have been used to spice up some bland anonymous bulk wine. He scooped it up and let it shine on his own.
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You like spicy food? This is your wine. A lot of wine gets denatured really easily by spicy food, but this Gewurztraminer has the cheek to keep on tasting good no matter what. It's a really versatile food wine in general.
Best before
Drink now to 2013
Serving advice
Serve chilled at 8-10°C
Food match
Braised pork shoulder with braised cabbage and cumin seeds is the best
Contains sulphites
Wine profile
Meet the winemaker - William Henry
- This winemaker is also a masterful chef and sommelier who worked in a Michelin 2 Star restaurant in NYC! William is obsessed with the relationship between food and wine, and he makes outstanding food wines as a result.
- Spending time in the restaurant business, William saw exactly how much capital you need to make good food and wine. He's infinitely grateful that the Angels are footing the bill for his new wine project and he can't wait to hear what people think about his wines.
- Thanks to angel funding, this farmer/chef/sommelier can add one more profession to his business cards. winemaker extraordinaire! If you're a foodie and a wino, you have to try William's wines and start a conversation on this page.
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