• We can barely pronounce it, but we sure know how to drink it. This off-dry Gewurztraminer is unbelievably refreshing and very aromatic.
  • William Henry saved this wine from the bulk market where it would have been used to spice up some bland anonymous bulk wine. He scooped it up and let it shine on his own.
  • You like spicy food? This is your wine. A lot of wine gets denatured really easily by spicy food, but this Gewurztraminer has the cheek to keep on tasting good no matter what. It's a really versatile food wine in general.

Map of the Vineyard

The Facts About This Wine

Aging advice
Drink now to 2013

Serving advice
Serve chilled at 8-10C

Local food match
Braised pork shoulder with braised cabbage and cumin seeds is the best