Yian Lu Central Coast Marsanne 2017
About the wine
Scrumptious French-inspired white from California's cool Central Coast
This bombshell white is full of lip-smacking flavors like ripe apricots, juicy tropical fruits, a touch of golden spice and soft, creamy textures. The long, luxurious finish will plop you right into the Rhone Valley.
Yian uncovered a hidden-gem Central Coast vineyard full of premium Marsanne – transforming these flavor-packed grapes into your scrumptious white (and thank goodness she did!).
Your Marsanne has a smidge of Chardonnay for a touch of brightness, making it ideal for some crispy fish tacos. It’s also the first wine of its kind on the site – you’re about to drink in some Naked history!
Best before
Drink now!
Serving advice
Keep this bottle at a cool 55º for at least two weeks before opening and enjoying.
Food match
Blackened cod with fresh pineapple salsa.
Contains sulphites
Always check the label
USA
Central Coast
Marsanne
Fruity White
14.5% ABV
750ml
Wine profile
Meet the winemaker - Yian Lu
Yian says it was a series of lucky strikes that got her into wine. But luck aside, it’s talent and drive that got this powerhouse the spotlight in California's Central Coast. And Angels like YOU, of course!
Working with her mentor (and fellow Angel-funded winemaker) Sharon Weeks, Yian's the Assistant Winemaker for a beautiful winery outside of Paso Robles. And now with your support, she has the freedom to make her own Paso reds, whites, and Rosés – they're her first-ever!
Born and raised in Taipei, Yian is proud to represent her Taiwanese heritage in her wines for Angels – and show off her own personal style. "Ten years ago, I never would have imagined that this was my life,” Yian said, smiling wide. “But thanks to Angels, I’m living my dream.”
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