Yian Lu Central Coast Rose 2018
About the wine
Central Coast rosé with a classic French spin
- Kicking off with whiffs of citrus blossom, this bright rosé pulls you into a zest fest of peach, pear and watermelon with a finish of gorgeous pink grapefruit that you’ll be chasing all afternoon.
- Made in a Provence style, this wine is where famous French rosé meets the wild west. Your funding gave Yian access to the perfect Central Coast grapes, harvested at just the right time for a first-rate rosé.
- No need to age it – pop that cork and hit the pool as soon as it arrives. When sipping this wine, Yian suggests having a cheese plate or seafood within reach at all times.
Best before
No aging needed, enjoy the bottle now.
Serving advice
It's strongly recommended to store the wine in a cool area for about 2 weeks after shipping. Chill to 55F before opening it.
Food match
Pair a cheese plate, light salads, light pasta, a wide range of seafood, raw and lightly cooked shellfish and grilled fish or as an aperitif.
Contains sulphites
Wine profile
Meet the winemaker - Yian Lu
Yian says it was a series of lucky strikes that got her into wine. But luck aside, it’s talent and drive that got this powerhouse the spotlight in California's Central Coast. And Angels like YOU, of course!
Working with her mentor (and fellow Angel-funded winemaker) Sharon Weeks, Yian's the Assistant Winemaker for a beautiful winery outside of Paso Robles. And now with your support, she has the freedom to make her own Paso reds, whites, and Rosés – they're her first-ever!
Born and raised in Taipei, Yian is proud to represent her Taiwanese heritage in her wines for Angels – and show off her own personal style. "Ten years ago, I never would have imagined that this was my life,” Yian said, smiling wide. “But thanks to Angels, I’m living my dream.”
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