Yian Lu Central Coast Sauvignon Blanc 2018
About the wine
A Central Coast Sauv flush with fruit
- A lush lineup of intense tropical fruit from pineapple and Asian pear to lime, this white is bright, zingy and bursting with flavor from start to finish.
- Yian wanted to use grapes harvested from the warmer parts of California’s Central Coast and your funding made it happen! Take this perfectly crisp summer wine as thanks.
- Enjoy now! Just let it chill for a bit while you whip up a snack of cheese, hummus or quiche, then kick back poolside and sip away.
Best before
No aging, enjoy the bottle now.
Serving advice
It's strongly recommended to store the wine in a cool area of about 55° F for at least 2 weeks after shipment. Chill to 55° F before opening.
Food match
Wide range of cheeses, seafood or light dining options, such as appetizers or tapas. Vegetarian dishes such as asparagus quiche, green hummus, white bean casserole with zucchini and white lasagna.
Contains sulphites
Always check the label
USA
Central Coast
Sauvignon blanc
Crisp White
14.0% ABV
750ml
Wine profile
Meet the winemaker - Yian Lu
Yian says it was a series of lucky strikes that got her into wine. But luck aside, it’s talent and drive that got this powerhouse the spotlight in California's Central Coast. And Angels like YOU, of course!
Working with her mentor (and fellow Angel-funded winemaker) Sharon Weeks, Yian's the Assistant Winemaker for a beautiful winery outside of Paso Robles. And now with your support, she has the freedom to make her own Paso reds, whites, and Rosés – they're her first-ever!
Born and raised in Taipei, Yian is proud to represent her Taiwanese heritage in her wines for Angels – and show off her own personal style. "Ten years ago, I never would have imagined that this was my life,” Yian said, smiling wide. “But thanks to Angels, I’m living my dream.”
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