Great meals and great wines have something in common — they’re made with love, and meant to be shared.
Nakedwines.com and Cook's Country from America's Test Kitchen have partnered to bring you the best recipes from 11 Cook's Country seasons. Now you can get special access to viewers' all-time favorite meals, like Stuffed Mushrooms with Bacon and Blue Cheese, Texas Thick-Cut Pork Chops and classics like Spice-Crusted Steak — each paired with an exclusive independent wine for that perfect finishing touch.
Photo credit: Kevin White
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What we're eating (and drinking) this month:
Portobello Mushroom Sandwiches
Pair this hearty veggie sandwich with a peppery punch of Australian Shiraz
Jarred spicy Peppadew peppers add a punch of flavor to this hearty, flavor-packed snack — stacked with classic antipasto ingredients, mozzarella rounds and roasted portobello mushroom caps. We used fresh Italian Ciabatta rolls (the perfect vessel for this veggie-loaded sandwich).
Vegan winemaker Jen Pfeiffer can attest — rich, hearty reds like Shiraz pair just as well with flavorful veggies as they do with steak. "Those lovely fruit characters make roasted veggies more velvety," she says.Air date: August 2019
Photo Credit: Joe Keller
Featured wine pairing
Jen Pfeiffer The Rebel Shiraz 2017
- Your 93% red from your favorite redhead is BACK! Everything Jen touches is gold, and Shiraz is her favorite grape... so this is warm, plummy perfection.
- Jen went to four different vineyards to make this smooth, ripe red. After pressing into steel tanks, she gave your Shiraz a kiss of oak for silky texture and a touch of spice.
- This is an incredible wine for less than double digits! Pop it open to breathe and open up about 1-2 hours before chowing down on savory dishes like pepper-crusted fillet or chicken tikka masala.
Discover the essential wines for the home chef
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Meet the hosts
Get to know the experts that introduce millions of home cooks to classic American dishes and everyday favorites.
Get regular helpings of recipes and wine pairings on Instagram @nakedwinesusa #ccrecipesunlocked
Meet the hosts
Bridget Lancaster
Bridget Lancaster is the host of America’s Test Kitchen and Cook’s Country from America’s Test Kitchen and is an executive editor for America’s Test Kitchen’s cookbook division. She began working as a test cook for Cook’s Illustrated in 1998 and is an original cast member of both television shows. Bridget’s earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.
Julia Collin Davison
Julia Collin Davison is the host of America’s Test Kitchen and Cook’s Country from America’s Test Kitchen and is an executive editor for America’s Test Kitchen’s cookbook division. She began working as a test cook for Cook’s Illustrated in 1999 and is an original cast member of both television shows. Julia holds an A.O.S. from the Culinary Institute of America and a B.A. in Psychology and Philosophy from SUNY Albany and worked in Albany, the Berkshires, San Francisco, and Napa Valley at several restaurants, catering companies, schools, and wineries.
