Packed with ripe fruits, smoother than butter... this divine white is your quintessential Sonoma Chardonnay.

Your support allowed Scott to harvest top-notch grapes from cool-climate vineyards where the coastal breeze locks in full and vibrant flavor of the fruit.

This is Scott’s 6th vintage of Sonoma Coast Chardonnay, and it’s an Angel favorite...get yours quick before the bottles disappear into thin air.

Between the juicy citrus flavors and light, crisp finish – Mike’s fresh-squeezed Sauvignon Blanc is the simply-slurpable white to have on hand these late summer months.

From 90+ point wines to heading up a top New Zealand winery, Mike’s earned his share of merits. But making wine for Angels is what he loves most – 'cause you let him craft his dream wines.

What better way to spend the last stretch of summer than with a frosty glass of Mike’s indie Sauv, a few fresh-shucked oysters and warm sunset?

D.H. knows what Angels like in a white wine and this fresh, vibrant white is the proof! It’s flowing with juicy flavors like ripe summer peaches and zesty citrus fruit.

With your support, D.H. got access to best-in-class fruit – blending refreshing Sauvignon Blanc with peachy Viognier, rich Roussanne and a few drops of other peppy whites to bring you this thirst-quenching treat.

This crisp white's a dream with seared scallops – pour yourself a glass to sip on while you prep. (Adding a bit of wine to the pan sauce is a must!)

You love Scott’s wildly popular white – and this year, he's added extra layers of refinement, bright acidity, and cranked your Pinot Gris up to an 11!

Only an Angel-funded winemaker would have the freedom to do something crazy like this. Scott went to the most famous red wine region in Oregon, and made a white!

This fresh California white is packed with peaches, apples, and citrus –  guaranteed to make your mouth water.

With your funding, Jac was able to get premium, perfectly-ripe Chardonnay grapes from a big-ticket Sonoma wine region – and used a gentle processing and cold fermentation in order to lock in every single bit of juiciness.

This is a must-have for those looking to try a California Chard that’s a little less buttery and more fruit-driven – a perfect match for a creamy cheese plate or salmon on the grill.

The last vintage of this wine won a Best in Class medal from the San Francisco Chronicle Wine Competition. That’s the biggest award a wine can get – and you can expect those same champion flavors this year!

Oscar and Claudia’s refreshingly crisp Alvarinho is full of juicy citrus and tropical fruits that’ll transport you to the sun-soaked valleys of Portugal (and you won’t wanna leave).

Your brother-sister winemaking team harvested grapes from northwest Portugal, where warm days, cool nights and stretches of rain grow super-juicy grapes (perfect for mouth-watering whites).

This limited-release wine is especially unique thanks to its super-small and exclusive wine region. Grab a couple bottles of this zippy white before it sells out!