• Ben's 100% Viognier is a pleasing punch of ripe apricots and perky lemons, all whirled around in a creamy mix that ends with eye-popping, delicious zing.
• And because you bought the grapes in the first place, it's very sensibly priced indeed.
• This needs to be drunk young and fresh. Do that and you will no doubt end up agreeing with that huge crowd of people who said they'd buy it again.

• Your favorite German winemaker is famous for vibrant and balanced whites… the kind that dance on your tongue more gracefully than a cat on a hot tin roof.
• ...and this dry Pinot Gris just makes us love him more. It's bursting with vibrant citrus– and a shake of salt and pepper, thanks to the minerality of the Pfalz region's soils.
• Gerd will tell you this crisp white pairs marvelously with just about everything – our current obsession is a glass with spicy fish tacos splashed with plenty of lime and fresh crema.

• Sancerre is what you buy if you want to look fancy – Pouilly Fume is what you buy if you really are fancy, not to mention flush. On the French Sauvignon Blanc ladder, this is the top rung. Pure, mouthwatering luxury in a bottle...
• Joost only gets to make this wine when the vintage is really, really good. He assured us this was one of those years. And by jove, we agree!
• Seriously limited stock and ready for drinking right NOW. If you think too long about buying this, you'll miss out...

• This fragrant beauty from Gerd Stepp is steeped in gorgeous, rounded fruits with a long and luxurious finish. Oooooh-so-drinkable!
• Gerd was able to harvest fruit in the same region as his parents' vineyards in Germany – in the Pflaz, an area known for its majestic Pinot Blanc.  If you're looking for a new favorite white and love wines like Pinot Grigio and Sauv Blanc, this will be your new go-to in no time.
• This nice and light white is perfect with a bit of grilled fish, griddled asparagus and a generous portion of buttery potatoes.

Joost, your Angel funded winemaker, says: 

• "Angels looking for a crisp authentic and aromatic French Sauvignon Blanc will love this." 
• The Petit Villebois is more of a poolside sipper, casual and delicious– still representing the true essence of the Loire. 
• FANTASTIC value for money and ready for drinking right now, this light, fruity Sauvignon Blanc is as fresh as they come.

• Ahhh. Crisp, authentic French Sauvignon Blanc. 5 words have never tasted creamier. 
• Joost's Petit Villebois is elegant, sure, but it's also casual and delicious - the kind of classic, citrusy white you can drink by the pool that still captures the true essence of the Loire. 
• FANTASTIC value for money and ready for drinking right now, this fruity Sauvignon Blanc is as fresh as they come.

• An incredibly refined and elegant take on a classic New Zealand Sauvignon Blanc— this wine is super special and nicely structured.
• Rod Easthope left the best winemaking job in New Zealand to work exclusively for you... and now you get his iconic Hawkes Bay Sauvignon Blanc for a song.
• Not as overtly tropical or as grassy as other SBs, this is the perfect Sauvignon to pair with finer fare, like fresh lobster!

• Angel funding gave Rod carte blanche to make a spectacular New Zealand white that delivers insane value for money.
• ...Boy, has he delivered. It's bursting with character and elegance - a million miles away from your typical grocery store SB!
• If you want a crisp white wine that looks expensive, tastes expensive, but isn't expensive... here it is. And because you funded it - it's Angel exclusive.

• Refreshing like sorbet, Karen’s Pinot Grigio is a smooth young wine that has a crisp, lemony finish.

• This is your classic everyday easy-drinker, mouthwateringly fresh with a squeaky clean finish.

• Kick your shoes off, pull this bottle from the fridge, and enjoy a glass or three with a plate of southern fried chicken.

• Pucker up. This is a crisp white, full of, vibrant fruit flavor –  unadulterated cool-climate Chard (i.e. NO oak).
• Jac picked his Alexander Valley fruit right when the grapes hit their flavor peak, harvesting in tanks to keep crispness and highlight the true taste of Chardonnay.
• This is a tasty white for wine drinkers who don't love oak and instead want to enjoy a very versatile sipping wine.