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F. Stephen Millier Black Label Calaveras Zinfandel 2018
- Stephen’s Black Label Calaveras Zin is dark, brooding and positively dripping in rich, ripe berry flavors and layered with a subtle, savory pinch of spice. For the very best of the California foothills, look no further!
- With your funding behind him, Stephen carefully combed through every corner of Calaveras for the fruit in this red, blending pristine Zin from gnarly head-trained vines on sunny slopes with perfectly ripened grapes that grew among towering forests.
- Working with the most deeply delicious fruit he could get his hands on, Stephen somehow managed to improve on the impeccable vintages before this one to bring you an unmatched and unforgettably lavish Black Label Zin.
- Big Red
- 15.0 % Alc
- 750ml
- 2018
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Sin Fronteras Lodi Tempranillo 2018
- Ripe, rich and irresistible, Macario’s Tempranillo is a Spanish classic by way of California. Lush berry flavors and Tempranillo’s trademark savoriness glide with a smooth, full texture for a fruity, fine, flawless red.
- According to Macario, the secret to this red’s deliciousness comes down to three things: “Lodi, Lodi, Lodi... It’s the climate that most mimics what the vineyards of Spain have been doing with Tempranillo,” Macario says.
- With nice warm days, cool evenings and little or no fog to speak of, Lodi is THE spot for growing this Spanish red to ripe perfection. Macario’s expertise in Spanish varietals makes him your go-to winemaker for glorious reds like this.
- Smooth Red
- 14.5 % Alc
- 750ml
- 2018
- Vegetarian
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Antonio Diez Martin Ribera del Duero Crianza 2016
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
- Smooth Red
- 14.5 % Alc
- 750ml
- 2016
- Vegan
- Vegetarian
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Sam Plunkett Tait Hamilton Vineyard Shiraz 2018
- This is a full-bodied powerhouse red not to be taken lightly! Jam-packed with lush and juicy dark fruit flavors against an elegant backdrop of warm spices and a plush, heavenly mouthfeel from 14 months of barrel aging.
- The grapes for this wine are handpicked by Tait Hamilton from his magnificent vineyards in Heathcoate, on the border of Australia's Mount Camel Ranges.
- Sam says, "for fans of the dangerously big (and generally expensive) Australian Shiraz, this is a crackingly good example." And it’s all yours for a song!
- Big Red
- 14.9 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
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Sharon Weeks Cattoo California Petite Sirah 2018
This deep purple powerhouse of a red is just dripping with dark, brambly fruit flavors, like taking a bite of rich, warm blueberry pie with a tiny bite of dark chocolate on the side. Mmmmm!
Sharon knows the vineyards up and down California’s Central Coast like the back of her hand. So when Angels give her the keys to the top vines from Paso Robles up to Monterey, she delivers show-stopping reds like this for a steal – and makes it look easy!
Your Central Coast Queen carefully blended together individual batches of stellar Petite Sirah before aging half the finished wine in French Oak for a fine, smooth texture and irresistible finish.
- Fruity Red
- 14.5 % Alc
- 750ml
- 2018
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i-Latina La Rabicana Vineyard Carmenere 2016
- Irene’s champion Chilean red is a master class in deep, dark, intensely fruity flavors, meticulously mingled with sweet spices and a sublimely smooth texture from oak barrel aging.
- Thanks to your support, Irene could source this world-class Carmenere from a single vineyard in Peumo, a tiny village with a BIG reputation as one of the most primo spots for the varietal in all of Chile.
- These pristine grapes grow on a postcard-perfect sunny hillside where they get juuuust the right conditions to ripen slowly, giving your wine the fullest, freshest flavors imaginable.
- Big Red
- 14.0 % Alc
- 750ml
- 2016
- Vegetarian
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Matt Parish "The 24" Contra Costa Zinfandel 2018
- Lush, dark, delicious Zinfandel bursting with a bounty of bold fruit and aged on fire-toasted French oak!
- With your funding and support, Matt set out from his famous turf in Napa to conquer the undiscovered wine country right next door in Contra Costa! Matt's "24" Zin was made from 35-year-old vines from a stretch of farmland (24 acres to be exact) in nearby Oakley.
- This is Matt’s second vintage of this special red from a historic area with teeny tiny wine production. Best not to wait once this hits the virtual shelves – over 2,200 Angels said they loved the last vintage and would eagerly buy it again!
- Smooth Red
- 14.8 % Alc
- 750ml
- 2018
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Benjamin Darnault La Repasse Plus 2017
- When Ben came to us with the wild idea to use a method unique to Italian winemaking on a bunch of Grenache, Syrah and Carignan grapes grown up a hill in the Pyrenees — we were blown away.
- Repasse is the technique of passing an already mature vintage over the crushed grape skins left over from a new harvest to give it even more power and flavour.
- The result? Ben has taken reds from the fancy Languedoc region of France to a whole new level - it's mindblowingly dark, dreamy and oh-so-delicious.
- Smooth Red
- 14.0 % Alc
- 750ml
- 2017
- Vegan
- Vegetarian
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Mauricio Lorca Reserve Uco Valley Syrah 2018
- Perfectly balanced between savory, soul-warming dark berry flavors and a touch of spice, this rich, robust red is packed with power and a long velvety finish that carries you away with tastes of fresh mint and raspberry.
- Mauricio used top-tier Syrah grapes from a high-elevation vineyard in famous Uco Valley, Mendoza, where the vineyards are designed to bring you about 1 bottle per vine.
- After carefully blending this special Syrah, Mauricio gave it a year of aging in French and American oak to bring out that extra touch of complexity and unforgettable finesse.
- Big Red
- 14.5 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
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Von Strasser Vineyard 2131 Diamond Mountain Cabernet Sauvignon 2014
- Rudy’s single-vineyard Diamond Mountain Cab is the definition of deliciousness, with elegant, intense berry flavors like dark, ripe raspberry and cherry mingling perfectly with light vanilla and an oh-so-smooth texture from several years of barrel aging.
- At just 3 acres, Vineyard 2131 is one of the smallest vineyards in one of Napa’s smallest subregions, where the grapes are packed with hugely concentrated flavors that burst out in the finished wine. There are Napa Cabs – and then there are Diamond Mountain District Cabs!
- Rudy’s been making world-class Cab on Diamond Mountain for more than 30 years, and his 2014 vintage is one for the books! Get yours while it lasts!
- Big Red
- 14.1 % Alc
- 750ml
- 2014
