Lush and ripe, this Pinot Noir is a sensation – a big slurp of flavors like black cherry, raspberry and chocolate that's impossible to put down.

Your funding helped Matt harvest grapes from top-notch vineyards in Mendocino’s Anderson Valley, world-renowned for cool-climate Pinot due to its proximity to the Pacific Ocean. Aged 10 months in French oak, this Pinot’s decadent and silky smooth. Oh my!

Matt is the undisputed king of Napa Valley Cabernet – but wait until you try the 3rd vintage of this Pinot. At a 95% rating over 2 vintages, this critic and Angel favorite is a must-have for your dinner table.

This silky-smooth favorite from the Pacific Northwest is a masterclass in finesse. You’ll love its iconic flavors – juicy, ripe and rich fruit (like raspberries and cherries) and hum of spice from its time aging in luxurious French oak barrels.

Thanks to Angels, Scott delivers knockout Oregon wines like this Pinot from dry-farmed vineyards in Umpqua Valley (it’s Oregon's oldest wine region, but still a best-kept secret) and world-renowned Willamette Valley to bring you the best of the best.

With a 95%+ buy again Angel rating over 8 vintages, rest assured this elegant red the real deal in both quality and price. Stock up for sipping across the seasons.

This unabashedly rich, mouthfilling red is overflowing with powerhouse, 'all black' flavors like juicy black plum, ripe blueberry and wild blackberry coupled with a luxurious finish.

With the help of your funding, Scott harvested Syrah, Petite Sirah and Zinfandel from vineyards throughout Sonoma to bring you this one-of-a-kind blend.

The last vintage of this luscious red was dripping in medals and awards – this long-awaited return vintage is sure to be just as scrumptious – so stock up and savor every last drop of this exclusive blend!

This rich red is a deep dive into dark flavors like brambly blackberry and black raspberry, rounded off with toasty oak and a dash of savory spice. If you thought you already knew Oregon’s best red… think again! 

Angel support gave Scott access to Tempranillo from dry-farmed vineyards in Oregon’s Umpqua and Rogue Valleys, where this traditional Spanish grape grows like a charm.

This is an Angel favorite with a 94% lifetime rating. Your funding gave Scott the chance to prove what he’s said all along – “the best Tempranillo in the U.S. grows in Oregon.” Grab some bottles for now and later… and later again.

With decadent blackberry and blueberry flavors cradled in warming oak spice, Derek describes this easy-drinking red in one word – delicious.

Angel support took Derek to Sonoma’s Dry Creek Valley to harvest Grenache, Syrah and Mourvèdre, the perfect place to achieve fresh, ripe flavors – then he aged the wine in French and Hungarian oak barrels for over a year to make it oh-so smooth.

“This one’s a crowdpleaser,” says Derek. Take his word for it. Get your share and enjoy this with friends while grilling, picnicking or chilling around the firepit – before it’s gone forever.