Chris’s dark and delicious Zinfandel bursts with intense and juicy blue, black and red berry flavors, accompanied by just the right amount of warming spice from 15 months of French Oak aging.

With your support, Chris hand-harvested certified organic, old-vine Zinfandel from Cox Vineyard in California’s Ukiah Valley in the North Coast region, where its location on steep, western-facing slopes helps ripen the grapes perfectly.

Chris is a rockstar winemaker who’s spent the last 2+ decades making wines from organic grapes in the northernmost reaches of California Wine Country. Snag a few bottles and pair with burgers, BBQ – and most of all, friends.

Your tastebuds will have a field day with this Bordeaux-style blend – a red that ticks all the right taste boxes – tons of red juicy fruit (red plum!), warming cinnamon spice and a velvety-smooth finish.

With your support, Chris harvested a selection of varieties from an organic vineyard and gathered up the best in the field, including  farmed Cabernet, Merlot and Malbec from Cox Vineyard in California’s North Coast region, then co-fermented the 3 varieties to create a true field blend from start to finish.

Chris is an award-winning winemaker whose expertise is crafting fine wines from organic grapes in the northernmost reaches of California Wine Country. Snag a few bottles of this unique field blend and be wowed by the quality and value – over 50% off!

This refined Cabernet is teeming with flavors like black cherry, plum and baking spices – an elegant, easy-sipper that goes down almost too easily.

With the help of Angel funding, the 5th generation of Millers, Nicholas and Marshall, harvested organically grown Cabernet from their family’s own legendary French Camp vineyards in the heart of Paso Robles Wine Country.

This organically grown Cabernet is ideal with hearty dishes like the Millers’ favorite – mushroom ragu – as well as prime rib, Santa Barbara tri-tip, juicy burgers and more. Stock up and savor the goodness!