The talented folks who work behind-the-scenes at your Angel-funded winery are back with another vintage of their annual 'Cru' - a red blend loaded with rich, soul-warming flavors and true Naked style. 

Last year, this wine helped to raise over $800,000 for fire relief. Angels' support of the project was incredible – and it inspired this Crew to keep the goodwill going...

$2 per bottle of the 2017 vintage will be donated across four Northern California fire departments: Bennett Valley Fire, Mayacamas Volunteer Fire, Sonoma County Fire, and the Sonoma Volunteer Firefighters' Association. 

Why sip sparkling wine... when you can sip spumante?! Okay, okay… so they mean the same thing. But the mouthwatering flavors in this Italian bubbly are simply INSANE – from the crisp green apples and pear flavors to the creamy, luxurious finish.

Your Prosecco expert's been wanting to craft some new wines, like this refreshing Pinot Grigio bubbly. It’s a good thing you support your winemaker – because this spumante is splendid!

A classic brut like this is worthy of at least a few spots in your wine rack. Stock up so you've got some extra on hand – whether for last-minute guests, or just glamming up a Friday pizza night!

Stefano’s Brunello di Montalcino is a velvety-smooth Italian wine dream (turned reality, thanks to you!). Your 100% Sangiovese wine is full of dark fruits and an elegant, toasty finish.

Your winemaker crafted your Brunello with hand-harvested grapes from beautiful northern Montalcino, aging your red in Slavonian oak for 2 years before aging in the bottle for 3 more.

Tom whipped you up a real treat! This refreshing Chardonnay’s blooming with bright tropical fruits, juicy green apples and rich, smooth texture – with a long, clean finish.

Thanks to Angels, Tom got access to the ripest, most flavor-packed fruit around for this crisp white. “I really enjoy making expressive, fruit-forward Chardonnays like this that have a touch of creaminess – without being overly oaky,” he says. 

Chill a bottle of this white, pour a glass and let it sit for a few minutes to let the fresh fruity flavors open up. Then crack a few oysters, slurp, and guzzle down this white. You won’t regret it.

Imagine walking through Rome – alive, bustling and proud, surprises around every cobblestoned corner. That's David's vision for La Strada, his rustic layered red inspired by a day in the life of a busy Italian street.

There's just not that much Primitivo, Montepulciano, Aglianico, Barbera, Teroldego or Sangiovese in California. An Italian blend like this from the states?! It's cah-razy (and rare!). It's been a dream of David's to make something as special as this – and YOU made it happen.

The first time David brought in samples of this blend to taste, he came prepared – with loaves of bread and oodles of cheese. Take it as a hint: This wine is made for a big ol' meal. "It's Italian – it loves company!"  David says. Buon appetito!

Thanks to thousands of rave reviews for his Shiraz, this Aussie superstar got funding to make you a blend that's bloody-oath DELICIOUS - full of juicy red fruits and a nice, toasty finish.

Your winemaker’s been itching to make a luscious, layered blend like this. "Bringing the wine to life in the winery's my favorite part... like building a custom car!,” he says. “I love the entire process.”

A smooth, tummy-warming red blend like this will bring dinners like rack of lamb and rich, saucey pastas to the next level.