Scott took a step away from his 90% Pinot Noirs to showcase a new Oregon red – he says the best Tempranillo in the U.S. grows in Umpqua Valley, and it's time you two got introduced. 

In short, believe the hype. This powerful red gives Oregon Pinot a run for its money. It's full-bodied and flush with ripe fruit - humming with a rich and toasty finish that'll coat your tongue and fill your dreams.

Only 600 cases of this barrel-aged red were made, and you're going to want to show it off to friends. Grab a couple of bottles while you can and do a blind tasting with friends – see if Oregon Pinot or Tempranillo reigns supreme!

Rich, old-vine Syrah from a gorgeous Santa Barbara vineyard named "Happy Canyon." If that doesn't give you a giant smile, just wait your mouth wraps around this megalicious red from your Central Coast Champ.

It floods your mouth with juicy fruit from the get-go – think ripe plums and berry flavors. And the aromas! Like plunging into an herb garden full of sage and wild thyme. I don't mean to wax poetic... but this inky black red is making me do it.

30+ years of winemaking experience went into this bottle - made exclusively for you by Mr. Central Coast himself. His Syrah would be 3x the price on a retail shelf - but "no way," Rick says, "for the Angels who made it possible." 

Tom and Jim uncovered 30 acres of pristine Grenache, Syrah and Tempranillo in the Sierra Foothills, and it was decided in an instant - they were making a special red blend for Angels.

It's medium-bodied with a pleasant punch of velvety fruit. I'm not sure what made it so gosh darn silky - the Grenache? The Tempranillo? A view of the Sierras? Maybe a combination of all three...