This Angel favorite is teeming with flavors like zesty citrus and zingy ginger – everything you want in a Sauvignon – délicieux!

With his connections all over the Loire, Patrice harvests the region’s finest Sauvignon Blanc — and thanks to Angel funding, you get this sumptuous sipper for an absolute steal.

Break open a crusty French baguette, spread on a dollop of creamy goat cheese – and from here on out it’s nothing but smooth sipping. C’est super!

Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.

Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.

Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.

This French-Kiwi dream collaboration bursts with mouthwatering citrus and juicy tropical fruit flavors – when you fund Ben and Rod, c’est magnifique.

You voted for 2 award-winning winemakers – a French expert and New Zealand champion – to bring you this worldly white, combining their decades of expertise. Ben found the pristine Sauvignon Blanc in a French vineyard, and Rod knows how to make its flavors sing – the rest is history!

Pair this endlessly refreshing white with a plate of oven-baked asparagus drizzled with olive oil and sprinkled with melted Gruyère – you can’t go wrong! Bon appétit.

Your funding helped them source fruit from two primo Columbia Valley vineyards, whose grapes show a citrusy character from a cooler valley corner and tropical flavors from a warmer pocket.

For a zippy Northwest sipper you can savor all year long – at your special Angel price! – Katy and Justin’s Sauvignon Blanc is just the ticket.

This light Sauvignon Blanc brings you a harmony of bright, fresh fruit flavors for the perfect easy-sipper.

With Angel support, Jacqueline had her pick of prestige Sauvignon Blanc to bring you this crisp, stellar white from some of the highest-quality corners of Sonoma. 

This wine is ready to join you and a cheese board on a sunny afternoon, bust out a chilled bottle for the perfect thirst-quenching apéritif.