This stunning, top-shelf Napa Chardonnay has a melony freshness and a creamy, rich, everlasting finish.

With your funding, David snuck down to Napa's Carneros hills (the land of Napa's finest Chardonnay grapes) and treated the fruit to a nice long rest in lightly toasted French oak barrels.

Barrel-aged Napa Chard sells out at the best of times, and because the fruit for this wine comes from small producers, there’s not much of it to go around. This is likely to disappear in a flash, so stock up on this one fast!

Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.

JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.

A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!

This old-vine white dances with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.

With your support, Benjamin is the 7th generation in his family to make Premier Cru Chablis! He loves introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”

And this limited-production bottle is upper crust. Ben is super-picky about the vines he uses – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!

Sip in this Chablis, close your eyes and you may just picture sweeping stretches of vineyards, glistening from soft rays of Burgundian sunlight...because your bright, creamy white tastes as delicious as its famous wine region looks.

Benjamin harvested your Chardonnay grapes for this white from one of the most prestigious parts of the Chablis region – the vines are rooted in ancient marine soil that gives lots of complexity and pep to your Premier Cru.

Just like the 7 generations of winemakers in his family, Ben loves honoring French tradition. – and you help him! “I grew up with a grape of Chardonnay under my pillow,” he says. “Support from Angels sustains our investment and future vintages."

Chardonnay, how do we love thee? Let us count the ways... 'cause this crisp white's overflowing with refreshing, squeaky-clean flavor – like green apples and citrus with a nice long finish. Ahhh.

Katy and Justin trekked all over the Columbia Valley to make your elegant Chardonnay – harvesting cool-climate grapes for crisp zing and warmer-climate fruit for fresh, juicy flavor.

If you think you know Chardonnay, you’re going to want to try this mouthwatering Washington white... stat. It’s absolutely dreamy with anything from quick fettuccini to full-on cracked lobster.