Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.

With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.

Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day

Elegant, delicate and made using pure Sonoma coast Chardonnay, Wayne’s Blanc de Blancs is a creamy, crisp and refreshing sparkling wine and an all-out Angel favorite.

You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) – for less than $20!

This handcrafted bubbly is an ultra-small production that sells out – and racks in BIG wine awards! In 2017, it was the darling of the San Francisco Wine Competition. It even beat out Tattinger as a favorite of the judges!

This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine.

Your funding let David pick out grapes from an ideal vineyard in Lodi for bringing out tons of ripeness and flavor here. His advice for finding a similar white wine: “Double the price and start looking…”

Feel free to age this wine for 2 - 3 years to round out and deepen some of the flavors, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!

Like taking bites of cool white peach and granny smith apple side by side, this crispy white’s flavors were carefully coaxed out with cold fermenting and aging in stainless steel. 

Brothers Nicholas and Marshall Miller used your funding to choose from the perfect vineyards in a cool-climate pocket of sunny Santa Barbara, where sea breezes keep the grapes refreshed and buzzing with flavor all the way to the finished wine. 

The perfect summery white for sipping beside savory seared ahi tacos or crispy, mouthwatering fish and chips. Nicholas and Marshall’s advice: “Get a corkscrew and get busy!”
 

Bright and crisp with lots of fruit shining through thanks to Jac’s unoaked style and choice of stainless steel tanks. Less than 1,700 cases were made, so you know it’s going to fly.

With your funding, Jac harvested grapes specifically from a small corner of the Russian River Valley in Sonoma to make you a Chardonnay that easily stands up to the best cool-climate wines from around the world – for half the price.

Perfect for a surf and turf kind of day – sip it to chase tender, buttery Dungeness crab or crispy fried chicken. Just chill slightly and drink right away – though it’s not like you’d be able to wait.

Don’t let the name intimidate you – Chablis is another word for French Chardonnay. And Benjamin’s Premier Cru is everything you love about French white wine – light, creamy, with a nice and crisp finish.

These Chardonnay grapes hail from the Chablis region in Burgundy – known for its pristine mineral soils – perfect for growing refreshing whites. And Benjamin’s family has grown vines there since the 1600s! He’s the 7th generation winemaker in his family – and you helped make that happen.

Benjamin suggests slurping down this elegant delight with oysters, grilled fish or chicken cooked in a creamy wine sauce. Bon appetit.

This old-vine white dances with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.

With your support, Benjamin is the 7th generation in his family to make Premier Cru Chablis! He loves introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”

And this limited-production bottle is upper crust. Ben is super-picky about the vines he uses – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!

Juicy fresh apple and Asian pear flavors mingle with rich stone fruit in this wine from Jac, which he made in an unoaked style, meaning it’s way crisper than your average Chardonnay. 

Jac’s used the same vineyard site for the last 5 vintages of this wine (the 2017 won Best in Class in the San Francisco Chronicle Wine Competition!). It sips like one of the finer white wines from France, Jac says, but for a fraction of the price.

Jac suggests gently chilling it once it arrives, then serving this mouthwatering white wine with fresh seafood, a cheese platter or just on its own as an aperitif. Enjoy!