Rick’s latest Central Coast white is a cool-climate thirst-quencher loaded with fruity flavors like apple and white peach, backed by a layer of toasty vanilla and coconut from a special bit of oak aging. 

Made with grapes from the cool, rolling hills of southern Monterey County, Rick’s Chardonnay packs a smooth, round mouthfeel and scrumptiously long finish.

Whether you age it a few years or pop the cork on arrival, for best results just make sure you sip it beside a heap of mouthwatering, buttery Dungeness crab or hearty, grilled sea bass. Yum!
 

The Millers’ latest is light and oh-so-sippable Chardonnay with tastes of fresh Granny Smith apple and pear, plus flashes of peach that linger on for a long, bright finish.

Nicholas and Marshall specially fermented and aged your Chardonnay in oak barrels for the classic smoothness of big California Chard, while keeping it deliciously light and easy to sip.

These brothers are Central Coast experts who’ve spent practically their whole lives meticulously tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their very own wines like this Chardonnay for the first time, all thanks to Angels!
 

Elegant, delicate and made using pure Sonoma coast Chardonnay, Wayne’s Blanc de Blancs is a creamy, crisp and refreshing sparkling wine and an all-out Angel favorite.

You're getting the good stuff aged for TWO YEARS from one of the best sparkling winemakers on earth (former head winemaker for Chandon!) – for less than $20!

This handcrafted bubbly is an ultra-small production that sells out – and racks in BIG wine awards! In 2017, it was the darling of the San Francisco Wine Competition. It even beat out Tattinger as a favorite of the judges!

Sip in this Chablis, close your eyes and you may just picture sweeping stretches of vineyards, glistening from soft rays of Burgundian sunlight...because your bright, creamy white tastes as delicious as its famous wine region looks.

Benjamin harvested your Chardonnay grapes for this white from one of the most prestigious parts of the Chablis region – the vines are rooted in ancient marine soil that gives lots of complexity and pep to your Premier Cru.

Just like the 7 generations of winemakers in his family, Ben loves honoring French tradition. – and you help him! “I grew up with a grape of Chardonnay under my pillow,” he says. “Support from Angels sustains our investment and future vintages."

Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.

JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.

A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!

This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine.

Your funding let David pick out grapes from an ideal vineyard in Lodi for bringing out tons of ripeness and flavor here. His advice for finding a similar white wine: “Double the price and start looking…”

Feel free to age this wine for 2 - 3 years to round out and deepen some of the flavors, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!

This is a crisp and zippy award-winning Chardonnay, full of endlessly refreshing tropical fruit flavors that will slip you into a delightful daze. 

Evangelos has really mastered that balance of crisp and creamy, thanks to aging in a combination of stainless steel tanks and French oak barrels – so you get a little of that wood smoke and spice on an otherwise wildly fruity white.

Previous vintages of this wine have won BIG at award competitions (like the San Francisco Chronicle, where Evangelos earned a Silver last year!) get your hands on this trophy wine while it lasts.