Irene hand-harvests from riverside vineyards in the Curico Valley on the slopes of the Andes foothills - the cold mountain air keeps her Chardonnay crisp and perfectly ripe.

This is a bombshell Chardonnay for less than $10, incredible value that's only possible because of Angel funding and Irene's amazing talent.

Chris is sneaking you something special – a limited-edition Chardonnay that dances between flavors of juicy citrus and creamy lemon bars, all wrapped up in a clean, zesty finish.

Your winemaker harvested your Willamette white from a 20-year vineyard in the middle of 100-point (and $100-priced) wine territory. But you’re a clever Angel – so you’re getting this delicious, top-shelf wine for a quarter of the price.

At only 70 cases made, this is a Willamette Chardonnay you won’t want to miss. And it’s begging for a big, indulgent plate of creamy fettuccine... or halibut with lemon. Maybe both. (Just to be sure.)

Tom whipped you up a real treat! This refreshing Chardonnay’s blooming with bright tropical fruits, juicy green apples and rich, smooth texture – with a long, clean finish.

Thanks to Angels, Tom got access to the ripest, most flavor-packed fruit around for this crisp white. “I really enjoy making expressive, fruit-forward Chardonnays like this that have a touch of creaminess – without being overly oaky,” he says. 

Chill a bottle of this white, pour a glass and let it sit for a few minutes to let the fresh fruity flavors open up. Then crack a few oysters, slurp, and guzzle down this white. You won’t regret it.

Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.

JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.

A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!

Ben’s elegant Chardonnay is light and dreamy, with effortless style. If you could taste a glimmering sunset over the French countryside, this is it.

Angel support allowed Ben to harvest grapes from the foothills of the Pyrenees mountains – a cooler climate where grapes ripen slowly to develop crisp, perfectly-balanced flavor.

This is your classic Chardonnay from the South of France, the home of ancient vines (some 1000+ years old!). When you sip this Chard, know that you’re sustaining history – and supporting this winemaker’s dream.

This old-vine Chablis is your top-shelf treasure! Benjamin harvested mature Chardonnay grapes to make you a rich white with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.

With your support, Benjamin became the 7th generation in his family to make this Premier Cru. He loves nothing more than introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”

Your limited-production Premier Cru Chablis is the upper crust. Ben selected the best of the best vines for this white – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!

Sip in this Chablis, close your eyes and you may just picture sweeping stretches of vineyards, glistening from soft rays of Burgundian sunlight...because your bright, creamy white tastes as delicious as its famous wine region looks.

Benjamin harvested your Chardonnay grapes for this white from one of the most prestigious parts of the Chablis region – the vines are rooted in ancient marine soil that gives lots of complexity and pep to your Premier Cru.

Just like the 7 generations of winemakers in his family, Ben loves honoring French tradition. – and you help him! “I grew up with a grape of Chardonnay under my pillow,” he says. “Support from Angels sustains our investment and future vintages."