Camille Benitah Terre de Feu Lake County Cabernet Sauvignon 2017

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by Camille Benitah

87%
of 524
would buy again
87%
of 524
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2017

87% of 524

2016

90% of 1,607

2015

89% of 1,214

Silky soft and SO luxurious - how is this Cab only $15?!

    • Camille’s made cult Napa Valley reds that sell for $150 a pop. Now she’s bringing you a world-class Cab with the biggest savings yet, flowing with layers of berries, currants and warm spices.

    • Your winemaker harvested Cabernet from the nutrient-packed volcanic soils of Mount Konocti for rich, decadent flavor – then aged the wine in toasted French oak for soft, velvety texture.
    • Camille treated this special Cabernet to all the same luxury as her cult Napa Cabs - but because you made it possible, this extravagant treat is yours for less than $15 a pop!
    • Last year's vintage scooped up a whopping Double Gold at the San Francisco Chronicle Wine Competition (yes - there's such a thing as DOUBLE Gold!). Sip in some dynamite, award-winning bliss!

Aging advice
It is always better to let the wine sit for a few months after you receive it. But can be enjoyed right away. This wine will be peaking around 2022.

Serving advice
This wine drinks nice and open. I think giving it an hour of breathing time is always nice, but I do not foresee this wine requiring it.

Local food match
Charcuterie, steak, roasted poultry, wine-based stews, hard cheeses, red fruit, chocolate. Like my grandma always said, "Vin sur lait, c'est sante" – this wine should carry you through appetizer to dessert.