About the wine
Silky soft and SO luxurious
Camille’s made cult Napa Valley reds that sell for $150 a pop. Now she’s bringing you a world-class Cab with the biggest savings yet, flowing with layers of berries, currants and warm spices.
Your winemaker harvested Cabernet from the nutrient-packed volcanic soils of Mount Konocti for rich, decadent flavor – then aged the wine in toasted French oak for soft, velvety texture.
Camille treated this special Cabernet to all the same luxury as her cult Napa Cabs - but because you made it possible, this extravagant treat is yours a song!
- Last year's vintage scooped up a whopping Double Gold at the San Francisco Chronicle Wine Competition (yes - there's such a thing as DOUBLE Gold!). Sip in some dynamite, award-winning bliss!
Best before
It is always better to let the wine sit for a few months after you receive it. But can be enjoyed right away. This wine will be peaking around 2022.
Serving advice
This wine drinks nice and open. I think giving it an hour of breathing time is always nice, but I do not foresee this wine requiring it.
Food match
Charcuterie, steak, roasted poultry, wine-based stews, hard cheeses, red fruit, chocolate. Like my grandma always said, "Vin sur lait, c'est sante" – this wine should carry you through appetizer to dessert.
Contains sulphites
Always check the label
USA
Lake County
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - Camille Benitah
- Camille learned her craft in Bordeaux, France working at very prestigious Chateaux there. She moved to California and was the winemaker for one of Napa's most sought-out cult wines, Merus ($150 a bottle).
- But like all real artists, Camille wanted to make her own wine, her own way -- and Angels allow her to do just that. She's uncompromising and fiercely protective of her wines every step of the way.
- We didn't hold anything back with Camille. She gets to make her dream wine, no holds barred, and the results are spectacular.
Ratings
39,401
Followers
9,415
