Silky soft and SO luxurious - how is this Cab only $15?!
Camille’s made cult Napa Valley reds that sell for $150 a pop. Now she’s bringing you a world-class Cab with the biggest savings yet, flowing with layers of berries, currants and warm spices.
- Your winemaker harvested Cabernet from the nutrient-packed volcanic soils of Mount Konocti for rich, decadent flavor – then aged the wine in toasted French oak for soft, velvety texture.
- Camille treated this special Cabernet to all the same luxury as her cult Napa Cabs - but because you made it possible, this extravagant treat is yours for less than $15 a pop!
- Last year's vintage scooped up a whopping Double Gold at the San Francisco Chronicle Wine Competition (yes - there's such a thing as DOUBLE Gold!). Sip in some dynamite, award-winning bliss!
It is always better to let the wine sit for a few months after you receive it. But can be enjoyed right away. This wine will be peaking around 2022
This wine drinks nice and open, unlike the previous vintages. I think giving it an hour breathing is always nice, but I do not foresee this wine requiring it.
Local food match
Charcuterie, steak, roasted poultry, wine-based stews, hard cheeses, red fruit, chocolate. Like my grandma always said, "Vin sur lait, c'est sante" this wine should cary you through appetizer to desert.