Domaine O'Vineyards Trah Lah Lah 2012
About the wine
Warm, ripe fruit from the south of France
- This father and son winemaking team are incredibly proud of this gorgeous full-bodied red that will have you singing its praises after just one glass! Trah Lah Lah Lah Lah!
- It's like a big expensive Bordeaux blend except it's from a region that is less well known and sunnier so there's always riper fruit and it only costs a fraction of the price!
- A fanciful Merlot and Cabernet blend full of fruit, fun and life. It needed some time to age, so Joe and Ryan barrel-aged and cellared it for 2 years! And now it's ready to enjoy!
Best before
Drink now to 2017
Serving advice
Serve at 55°F to 60°F. Open 1 hour before serving.
Food match
Hearty heavier meals such as Cassoulet or Daube
Contains sulphites
Wine profile
Meet the winemaker - Ryan & Joe O'Connell
- This father and son team are showing the French how winemaking is done!
- They moved over from the States, bought a vineyard in rural France and set about making wines with bags of determination and drive! Going against the French experts' advice, they have their own ideas on winemaking...
- Judging by all the fantastic reviews from hordes of Angels (and even from the likes of Jancis Robinson) their gamble has paid off and we're super excited that we've discovered them!
Ratings
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Followers
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