Franck Massard Garnacha Spain 2017

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by Franck Massard

of 254
would buy again
of 254
About this rating

This rating is unique to the current vintage.


% Would Buy It Again


93% of 254

A vibrant Spanish red dripping in rich, ripe fruit

    • This Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more.

    • Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices.

    • Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.

Aging advice
This wine could keep for another 5 years but is perfectly drinking now!

Serving advice
Open it as soon as you can; 1 hour before is ideal. This wine has very soft tannins. You could also enjoy it in summer time served around 50-53F.

Local food match
Best local food with this wine is: Slices of Iberico ham and almonds to start with, Roasted Free-farmed chicken, Paella with pork ribs, chicken and seasonal Green vegetables, And why not some lovely barbecued lamb chops?