A vibrant Spanish red dripping in rich, ripe fruit
This Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more.
Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices.
Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.
This wine could keep for another 5 years but is perfectly drinking now!
Open it as soon as you can; 1 hour before is ideal. This wine has very soft tannins. You could also enjoy it in summer time served around 50-53F.
Local food match
Best local food with this wine is: Slices of Iberico ham and almonds to start with, Roasted Free-farmed chicken, Paella with pork ribs, chicken and seasonal Green vegetables, And why not some lovely barbecued lamb chops?