Jen Pfeiffer The Diamond Durif 2016
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Big and bold Petite Sirah - not for the faint of heart!
You’re going to love this Durif - aka, top-shelf Petite Sirah. It's rich, dark and intensely fruity... and hand-crafted by your Aussie superstar!
With Angels’ help, Jen got her pick of premium Rutherglen grapes from two super-low-yield vineyards - so every grape that went into this spectacular red is fully saturated with killer flavor.
'The Diamond' is one of Jen's special Reserves - and this the first time she's brought to the States! Grab a few bottles of a rarity (only 300 cases exist!) and sit down for your first sip. It might knock you off your feet.
Best before
My Diamond Durif has the structure for long-term maturation. Age it for 15 years if you like!
Serving advice
I recommend opening and allowing to breathe or decanting 3-4 hours prior to serving.
Ideal serving temperature is 60-65F.
Food match
My Diamond Durif loves anything that is rich in protein.
Try it with a big rib-eye steak, char-grilled on the BBQ, with fat chips and a green salad. It's also fabulous with slow-cooked beef, mushroom and red wine casserole.
A must try vegetarian pairing is Durif-baked mushrooms, olives and herbs, served with brown rice and caramelized onions.
Contains sulphites
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
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