Miriam Alexandra Napa Cabernet Sauvignon 2016

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by Alexandra Farber

87%
of 358
would buy again
87%
of 358
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2016

87% of 358

2015

91% of 1,219

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We've found the perfect replacement…

Tom Shula North Coast Merlot 2017

One swirl of this Napa Cab and be ready for a WHIRL of decadent flavor

    • Dark and sumptuous... Alex’s classic Napa Cab is jam-packed with layers of flavors – like juicy dark fruits, rich chocolate, crispy crème brûlée and texture that’s silkier-than-satin. (Drooling yet?)

    • With the help of Angels, Alex got exclusive access to vines sitting just outside Napa Valley proper (farmed by the same family for 3 generations!) to bring you world-famous Cabernet – the SAME stuff that sells for $100 a bottle is yours for a THIRD of the cost!
    • After Alex made waves with her great white Chenin Blanc, she debuted this Cab last year – and it quickly rose to the surface in a frenzy with Angels! Scoop up a bottle quick, before it disappears...
    • Last year’s vintage made a splash by taking Gold at the 2018 San Francisco Chronicle Wine Competition. This is a Cab to hold onto.

       

Aging advice
I'd hold on to this for at least a few weeks after shipment, if at all possible. It would best be enjoyed 6months to 2 years after receiving!

Serving advice
I'd open this one up and let it decant either in the bottle or in a glass decanter. You could also run it through your naked aerator.

Local food match
This would go with just about anything, if you're vegetarian it would go with a hearty pasta dish and if you're a carnivore any delicious cut of meat would be delightful. I love hearing all about your food pairings, so post away.