Miriam Alexandra Napa Cabernet Sauvignon 2016

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by Alexandra Farber

of 513
would buy again
of 513
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


88% of 513


91% of 1,234

One swirl of this Napa Cab and be ready for a WHIRL of decadent flavor

    • Dark and sumptuous... Alex’s classic Napa Cab is jam-packed with layers of flavors – like juicy dark fruits, rich chocolate, crispy crème brûlée and texture that’s silkier-than-satin. (Drooling yet?)

    • With the help of Angels, Alex got exclusive access to vines sitting just outside Napa Valley proper (farmed by the same family for 3 generations!) to bring you world-famous Cabernet – the SAME stuff that sells for $100 a bottle is yours for a THIRD of the cost!
    • After Alex made waves with her great white Chenin Blanc, she debuted this Cab last year – and it quickly rose to the surface in a frenzy with Angels! Scoop up a bottle quick, before it disappears...
    • Last year’s vintage made a splash by taking Gold at the 2018 San Francisco Chronicle Wine Competition. This is a Cab to hold onto.


Aging advice
I'd hold on to this for at least a few weeks after shipment, if at all possible. It would best be enjoyed 6months to 2 years after receiving!

Serving advice
I'd open this one up and let it decant either in the bottle or in a glass decanter. You could also run it through your naked aerator.

Local food match
This would go with just about anything, if you're vegetarian it would go with a hearty pasta dish and if you're a carnivore any delicious cut of meat would be delightful. I love hearing all about your food pairings, so post away.