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Zippy, tropical, and refreshing white - from an all-star in the making
- Pure, refreshing Chenin Blanc that tastes like you're chomping on some ripe pineapple – this is a fresh white wine. The kind Alex always hoped she could make!
- Working behind the scenes at a fancy Napa Valley winery, Alex never got to make her dream wine. Angel-backing gave her the chance to invest in a great Chenin Blanc vineyard - and make a great white all on her own.
- Chill a bottle down overnight and start planning an epic meal. Post your recipes on our Wine and Dine group page – Alex is dying to know your favorite pairings!
Alex's 2016 vintage won silver at this year's 2018 San Francisco Chronicle Wine Competition – all the more reason you'll want to dive into this 2017 bottle.
This is a fresh wine, that should be bought and consumed now!
I like to drink this wine chilled down at least overnight, and then allow it to warm up in my glass as I am drinking it. The flavors change with the temperature of the wine.
Local food match
Each vintage I come up with a food pairing, but this year, I want to hear what you guys are pairing the wine with. I can't wait to hear your thoughts and try out your favorite pairings!