Richard Bruno Clarksburg Chenin Blanc 2016

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by Richard Bruno

of 2,994
would buy again
of 2,994
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


100% of 14


87% of 2,994


87% of 3,482

Pure, light and oh-so-crisp!

    • Clean, crisp, dry and tangy - think fresh-cut apples with a whiff of honey. It drives Richard crazy that Chenin isn't as famous as Chardonnay.
    • So Angels gave him the money to make the perfect Chenin, and with it, the opportunity to purchase fruit from a 4th generation farming operation in Clarksburg.
    • Keep 1 of these in the fridge at all times because it's ultra-refreshing and very versatile. But do it fast - this wine sold out in a flash last year and caused a small panic.
    • Learn Richard's pro-tip for keeping his Chenin ice cold:

Aging advice
This wine will age, but why bother. It's wonderful in its youth, and I plan to keep making it so drink up!

Serving advice
Twist counter clockwise, glass optional.

Local food match
It's great with a beet salad tossed in a champagne vinaigrette with goat cheese and toasted and chopped almonds.