About the wine
Crisp and clean from the California coast - this cool-climate Chardonnay is a real catch
Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.
With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.
Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day
Best before
This wine is made in a 'drink-now' style. Will age for 3-4 years because of the chemistry, but is an open, fruit-driven wine.
Serving advice
Open it as soon as you can and drink it with friends, family or just enjoy a glass while you are chilling and smiling.
Food match
I like it with grilled salmon. It is also very tasty with shrimp pasta with basil, tarragon and parmesan cheese.
Contains sulphites
Always check the label
USA
Central Coast
Chardonnay
Fruity White
14.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
Ratings
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Followers
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