Rick Boyer Santa Barbara Pinot Noir 2016

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by Rick Boyer

of 3,191
would buy again
of 3,191
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


100% of 17


87% of 3,191

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Rick Boyer Santa Barbara Pinot Noir 2017

Old-vine Pinot Noir crafted by your master of Central Coast reds

    • The very first vintage of Rick's old-vine Pinot Noir - harvested from the breezy oceanside hills of Santa Barbara County.  
    • Rick let nature do its best work and made your elegant Central Coast red with minimal intervention – after harvest, he gathered up all of his grapes into oak barrels, and let every delicate fruit flavor build to a crescendo of smoky dark cherries. Mmmm.
    • This is a rich, complex Pinot for an incredible value – so silky, lush and round, it'll wrap you in warmth like a winter sweater. If you're hankering for perfect holiday wine, you've found it.

USA (Santa Barbara County)

Pinot noir

Easy Drinking Red

14.10% Alc


Aging advice
The wine will age for 7-10 years.

Serving advice
Open 1 week after receiving your shipment and enjoy.

Local food match
Monterey Bay salmon grilled over oak chips and topped with a lemon ginger glaze. Risotto with wild mushrooms makes for a nice evening. Roasted beets with Pecorino and fresh basil is not a bad combo with the wine either...