I liked this very much. I'm not typically a Cab lover - I don't eat red meat so the classic Cab tannins can be too much for me - but I found this to be beautifully balanced with a tannin profile that didn't overwhelm me. I had this wine on its own as a cocktail.
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Keith Hock
USA
Karen Birmingham
USA
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David Akiyoshi
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Matt Parish
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Daryl Groom
Australia
Scott Peterson
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