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BIG red with ancient roots - and a California twist
- Ana set out to make a Tempranillo with complexity, great structure and an intense fruit finish.... true to its Portuguese roots, but with a mean California twist.
- Thanks to ample California sunshine, this wine grew up to be complex and muscular, full of flavors like dark cherry, blackberry and raspberry and a chomp's worth of chocolate bar.
- Your exclusive Tempranillo is actually part of a trio of Portuguese reds Ana's made from Amador County. Check out her exclusive Touriga and Touriga-Tempranillo blend!
This wine can be consumed right away, but will also age amazingly well over the next 5 to 8 years.
This is a serious wine that definitely deserves to be opened an hour or two in advance and allowed to breathe before you enjoy it.
Local food match
This is a full bodied wine, that will pair great with hefty dishes, like an exquisite charcuterie plate, or a rosemary-rubbed leg of lamb. It will also pair really nicely with a nice barbequed steak.