Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Single vineyard Chardonnay - creamy, toasty and complex
- David Akiyoshi tastes fruit from over 8,000 acres in Lodi every year – and he harvested the cream of the crop with this single-vineyard Chardonnay.
- Fragrant and inviting as a freshly baked cookie, with bits of spice from a special aging technique called sur-lie. This is the most complex Chardonnay you can find at this price.
- Make a big bowl of creamy, cheesy fettuccine and wash it down with this white. Your tastebuds will be singing flavor ballads.
Best before
Why wait? But... if you find a bottle in your wine cellar buried behind the vintage port 2-3 years from now, it will still please your palate.
Serving advice
Lightly chilled... about 15 minutes out of the fridge
Food match
Hmmm. Dungeness crab, any food that start with chicken, a nice fettuccine wrapped in cheesy cream sauce, or your favorite movie. They will all work with this wine.
Contains sulphites
Always check the label
USA
Lodi
Chardonnay
Rich White
13.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
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Followers
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