About the wine
World-class bubbly made by Domaine Chandon's old winemaker
- Rich and creamy Brut bubbly made with Chardonnay and Pinot Noir from Sonoma and Mendocino, through the same process as Champagne and aged on the yeast for 18 months -- the result is a harmonious and complete flavor explosion.
- Wayne's bubbles are the bomb. He was the headwinemaker for Chandon in California (as in Moet & Chandon!) so he has a sparkling reputation for making luxury bubbles.
- This is the first sparkling funded by American Angels. This will be sold out faster than you can imagine.
Best before
Drink now through 2015
Serving advice
Chill in ice bucket for 20 minutes prior to serving
Food match
Braised Sonoma quail with raspberry jus
Contains sulphites
Always check the label
USA
California
Chardonnay Blend
Sparkling
12.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Wayne Donaldson
- The former head winemaker responsible for Domaine Chandon's bubbly. As in Moet & Chandon. He makes bubbles exclusively for you now.
- Wayne knows how to make the world's finest bubbly, but it's exceptionally expensive to go into sparkling winemaking on your own, so he's always had to work for big companies with prestigious brands...
- ...until Angels funded his exclusive range of Californian sparkling wine. Now it sells as fast as he can produce it and he's free to make wines the way they deserve to be made -- instead of being bound to some big company's "brand image."
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$12.99
NV
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