• Rich, chocolatey wine with intense berry fruit and an intoxicating aroma. You really feel the blend come through in this (Cabernet, Merlot and Malbec).
  • Jac's brought the style of Bordeaux to the USA in this dangerously powerful, full-bodied red. He blended from both hillside and Valley floor vineyards to capture the real essence of Napa. 
  • My mouth starts watering at the thought of a huge glass of this dark, brooding wine paired with a deliciously seasoned pork tenderloin...

The Facts About This Wine

Aging advice
It is fine to open at release, but aging another year would bring about profound results

Serving advice
I would always recommend decanting a fine red wine and in this case I would open it at least an hour before service

Local food match
Any savory red meat dish would pair well