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A classic Petite Sirah from the up-and-coming Clarksburg region
- Dark and inky with heaps of blueberries, blackberries, and more black fruit on the nose. This is a quintessential Petite Sirah with a touch of sweet spices from its oak aging (and a bit of brightness from a touch of Zinfandel and Viognier blended at the end).
- Clarksburg isn't world-famous yet, but the rich, black clay soil is perfect for making concentrated Petite Sirah with balance and strength. Karen's position as one of the leading winemakers in the region allowed her to get an amazing deal on top-notch, sustainably grown fruit.
- Generous, powerful wine calls for generous powerful food - try a big juicy burger with roasted portabello mushrooms and gooey cheese, and your tastebuds will demand a glass of Petite Sirah!